الوصف الوظيفيResponsible for opening and closing the branch according to the specified working hours and the safety terms & conditionsReview the requests of the branch and the special requests sent to the factoryMeet with the members of his team to improve the level of service providedReview the daily evaluation reports for each department in order to ensure compliance with the regulations and standardsMonitors the validity of the entry of items on the cashier with proper labels in order to tighten the control of the inputs and outputs of the branchContinue the withdrawal of products and goods throughout the day to identify the needs of additional requests and follow-up stagnant items and report themResponding to inquiries received on the phone from customer serviceManage cashiers & branch section heads, and responsible to achieve the monthly target for the whole branch.More than 6 years of working experience, with a minimum of 4 years of supervisory experience in the same industry & field is a must.Bachelor Degree is a must.Good command of EnglishExcellent Communication skillsExcellent Leadership skillsExpert in Pastry field.