Job Description
Chief Stewarding
The Role
Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health, safety and hygiene in all F&B areas
Taking ownership of all Food & Beverage back of house areas and common usage spaces
Key Deliverables and Responsibilities
Planning & organizing :
Operations :
Administration :
Qualifications
Your experience and skills include :
previous leadership experience required
Proven ability to build and maintain good relationships with all stakeholders
Communicate thoughts, actions and opportunities clearly with strong networking skills
Ability to lead by example, believe in a strong team culture and set the scene for high performance
Additional Information
Your team and working environment :
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture
Note : Customization may be included for any specific local or legislative requirements, such as work permits
Our commitment to Diversity & Inclusion :
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Chief Stewarding • Taba, South Sinai Governorate, Egypt