Pastry Chef

New opportunity for a French cuisine experienced Pastry Chef to join the leadership team at this stunning 5

• hotel based in Egypt’s Red Sea area.

We are looking for creative Pastry Chefs with French cuisine expertise from busy international hotel restaurant or stand-alone restaurant operations experience within Middle Eastern & European markets.

The ideal candidate will have a deep passion for French patisserie and attention to detail are essential. Responsibilities include developing seasonal pastry menus, maintaining high-quality production, assist in managing kitchen operations, and ensuring consistency in flavour and presentation

Requirements :