Sous Chef Grill Room

• Oversee daily grill station operations ensuring proper preparation cooking and presentation.
  

• Prepare grilled dishes to perfection including steaks kebabs chops seafood and vegetables.
  

• Monitor grill temperatures and meat doneness to meet specific guest requests (e.g. rare medium well-done).
  

• Supervise and train grill cooks and kitchen assistants.
  

• Ensure compliance with hygiene and food safety standards (HACCP compliance).
  

• Monitor meat and seafood inventory; coordinate with butcher and purchasing teams.
  

• Control portioning minimize waste and ensure cost-effective operations.
  

• Collaborate with the Executive Chef and other Sous Chefs on menu development and special events.
  

• Maintain cleanliness organization and maintenance of grill equipment and kitchen area.
  

Requirements

• Minimum 5 years of experience in professional kitchens with at least 2 years in a supervisory role in a grill-focused kitchen.
  

• Expert knowledge of grilling techniques meat cuts marinades seasoning and presentation.
  

• Experience with charcoal wood-fired or gas grills depending on kitchen setup.
  

• Culinary diploma or certification preferred.
  

• Strong leadership organization and communication skills.
  

• High standards for food quality hygiene and safety.
  

• English proficiency required; knowledge of additional languages (Arabic German Russian) is a plus.
  

• Ability to work under pressure and handle high-volume service.
  

• Flexible to work nights weekends and holidays.
  

• Professional appearance and a passion for grilling excellence.
  

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Employment Type : Full Time
Experience: years
Vacancy: 1