Chef Garde Manger

Job Summary:

The Chef de Garde Manger is responsible for managing and supervising the Garde Manger (cold kitchen) section. The role ensures the preparation and presentation of high-quality cold dishes, salads, appetizers, sandwiches, cold cuts, sauces, and buffet items in accordance with the establishment’s standards.

Key Responsibilities:

• Supervise and coordinate the daily operations of the Garde Manger section.
• Prepare and present cold appetizers, salads, sandwiches, canapés, cold cuts, terrines, pâtés, and other cold dishes.
• Ensure all dishes are prepared according to approved recipes, quality standards, and presentation guidelines.
• Plan and organize daily mise en place and production requirements.
• Monitor the quality, freshness, and proper storage of all ingredients.
• Ensure correct food portioning and minimize food waste.
• Maintain high standards of hygiene, cleanliness, and food safety within the Garde Manger section.
• Ensure proper temperature control and storage of perishable food products.
• Coordinate with the Executive Chef, Sous Chef, and other kitchen sections to ensure smooth service.
• Supervise and train Commis Chefs, Demi Chefs, and other kitchen team members assigned to the section.
• Check food preparation and presentation before service.
• Assist with buffet setup, displays, banquets, events, and special functions when required.
• Monitor stock levels and communicate ingredient requirements to the relevant department.
• Ensure kitchen equipment and work areas are properly cleaned and maintained.
• Follow HACCP, food safety, and health regulations.
• Assist in developing new cold dishes and improving existing recipes and presentations.
• Maintain accurate production and preparation records when required.
• Support the kitchen team during busy periods and perform other duties assigned by the Executive Chef or Sous Chef.

Required Qualifications & Experience:

• Culinary diploma or equivalent professional qualification.
• Minimum 5 years of relevant experience in a professional kitchen, preferably with experience in the Garde Manger section.
• Previous experience in a hotel, resort, restaurant, or high-volume kitchen is preferred.
• Strong knowledge of cold food preparation, salads, appetizers, buffet presentation, sauces, and food decoration.
• Good knowledge of food hygiene, sanitation, and HACCP standards.
• Strong organizational and time-management skills.
• Ability to work effectively under pressure in a fast-paced kitchen environment.
• Good leadership and team-management skills.
• Strong attention to detail and presentation.
• Good communication and teamwork skills.

Key Skills:

• Garde Manger/Cold Kitchen Operations.
• Food Preparation & Presentation.
• Buffet & Cold Display Presentation.
• Salad & Cold Appetizer Preparation.
• Food Safety & HACCP.
• Mise en Place.
• Portion Control.
• Stock & Waste Management.
• Team Supervision & Training.
• Kitchen Hygiene & Sanitation.
• Creativity & Attention to Detail.
• Time Management.

About Paradise Inn Group:

Luxury hotel Dating back to the early 20th century, this historic hotel is right on Alexandria’s waterfront where breakfast can be enjoyed on the rooftop terrace with panoramic Corniche views.Accommodations: The hotels have 5 room categories, All Rooms are fully renovated and decorated with Luxurious Fabrics: Standard, Deluxe, Superior, Junior Suite, and Royal Suite.Amenities: Coffee tray, Satellite Tv, Free Wi-Fi, Daily newspapers, Mini bar, Private bathroom, Toiletries kit, Sippers, Hair dryer, and a Balcony.Facilities: 24 hours room service, Laundry, Dry cleaning, 24 hours security, Valet parking.Halls: Queen Elizabeth, Prince of Wales, King EdwardOutlets: Blue harbor Cafe & Restaurant - Skyroof Rooftop LoungeLocations: The hotel is situated a 2-minute walk from the El Raml Train Station and the sandy beaches. The library of Alexandria is 1.5 km away, located 1 km from Constantine Cavafy Museum, 2 km from the Opera, 2 km from Qaitbait CitadelNear to The Central Bank of Egypt, Embassies and Consulates, Tourist Organizations, 24 mins / 8 km to City Centre Alexandria.