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AccorHotel
Assistant Food & Beverage ManagerAccorHotel • 6th of October City, Cairo, Egypt
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Assistant Food & Beverage Manager

Assistant Food & Beverage Manager

AccorHotel • 6th of October City, Cairo, Egypt
الوصف الوظيفي

We are seeking an enthusiastic and detail-oriented Assistant Food & Beverage Manager to join our team in 6th of October City this role you will work closely with the Food & Beverage Manager to ensure exceptional dining experiences for our guests while leading and developing our talented F&B team.

  • Assist in managing daily operations of the food and beverage department ensuring high standards of quality and service
  • Collaborate with the F&B Manager to develop and implement innovative menu concepts and service strategies
  • Lead train and mentor F&B team members to deliver outstanding customer service
  • Monitor and maintain inventory levels implement cost control measures and optimize profitability
  • Ensure compliance with food safety regulations and maintain a clean safe working environment
  • Resolve guest complaints promptly and professionally
  • Assist in planning and executing special events and promotions
  • Analyze sales data and guest feedback to identify areas for improvement
  • Participate in staff scheduling and payroll management
  • Stay updated on industry trends and implement best practices in F&B operations

Qualifications :

  • Proven experience in a senior Food & Beverage role preferably in a hotel or restaurant setting
  • Bachelors degree in Hospitality Management or related field (preferred)
  • Strong leadership and team management skills
  • Excellent knowledge of food and beverage service procedures and standards
  • Creative problem-solver with the ability to think quickly in a fast-paced environment
  • Outstanding time management communication and interpersonal skills
  • Flexibility to work various shifts including early mornings late nights weekends and holidays
  • Customer-focused mindset with a passion for delivering exceptional dining experiences
  • In-depth knowledge of various cuisines and current culinary trends
  • Proficiency in inventory management and cost control techniques
  • Experience with point-of-sale (POS) systems
  • Food safety certification
  • Fluency in English; knowledge of Arabic is a plus


Remote Work :

No


Employment Type :

Full-time


Key Skills
Abinitio,Bidding,EMC,IT System Administration,Assembling,Fire Alarm
Experience: years
Vacancy: 1

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Assistant Food & Beverage Manager • 6th of October City, Cairo, Egypt