food safety & hygiene Manager

Qualifications :

• 5 years in quality assurance supplier management or supply chain roles within the food or ingredient industry. Experience in development and implementation of FSMA Rule 204

• Bachelors degree in food science microbiology or related field preferred

• Certifications in HACCP PCQI and Food Safety

• Strong knowledge and understanding of quality control and regulatory standards (FDA ISO SQF HACCP GFSI etc.).

• Proven experience in regulatory compliance and food safety auditing

• Excellent analytical problem-solving and decision-making abilities

• Proficiency in quality management software and data analysis tools

• Ability to travel up to 40% of the time for audits meetings and conferences

• Excellent communication interpersonal and relationship building skills in English

• Strong grasp of Movenpick Resort Aswan standards mission and core values

Remote Work :

No

Employment Type :

Full-time

Key Skills
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Experience: years
Vacancy: 1