Executive Pastry Chef
Under the guidance of the Executive Chef the Executive Pastry Chef is responsible for overseeing all aspects of the pastry and bakery operations within our hotel. This includes leading a team of pastry professionals to deliver for all outlets including restaurants room service and special events. The role demands creativity precision and a commitment to excellence aligned with the Delano Miami Beach standards.
What you will do...
- Manage production and presentation for all pastry items to ensure consistency quality and aesthetic excellence.
- Lead train and mentor the pastry team to maintain high culinary standards
- Collaborate with Executive Chef and F&B team to develop seasonal offers and special events menus.
- Oversee daily operations of the pastry kitchen including scheduling inventory food costing and ordering of supplies.
- Ensure compliance with hygiene health and safety regulations in accordance with Delano Miami Beach standards and local laws.
- Control labor and food costs through effective planning and waste management.
- Maintain strong relationships with suppliers and source premium ingredients.
- Participate in culinary promotions guest engagements and media events when required.
Additional Information :
Prior experience is preferable
Strong communication skills
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus
Remote Work :
No
Employment Type :
Full-time
Key Skills
Internship,Accounts Receivable,Generator,Computer Operating,Corporate Risk Management
Experience: years
Vacancy: 1