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Nile SugarGiza, EGJunior Pastry Chef
TulipeGiza, EG- Full-time
Madeleine is a newly established French artisanal pastry shop focused on creating exquisite pastries that blend dessert with art. Our mission is to deliver unforgettable culinary experiences through beautifully crafted, high-quality pastries.
We are looking for a passionate individual, eager to transition into the world of pastry and baking. Whether you come from fine arts, engineering, medicine, or any other field, we welcome candidates seeking a career shift into the culinary industry.
The ideal candidate will have a creative flair, an eye for detail, and a love for pastry making. No prior culinary experience is required—just a passion for learning and developing new skills. In this role, you'll create exceptional pastries and desserts while growing in a dynamic, innovative environment.
Responsibilities
1. Assist in preparing a wide variety of pastries, cakes, and desserts
2. Learn and apply pastry techniques from experienced professionals
3. Contribute to creative ideas and development of new menu items
4. Ensure high standards of quality, presentation, and cleanliness are maintained
5. Work in a collaborative, fast-paced team environment
Qualifications
1. A passion for pastry and a willingness to learn, regardless of previous experience
2. No prior culinary experience required; training will be provided
3. Attention to detail, creativity, and an artistic touch
4. Ability to work well under pressure in a team environment
5. Positive attitude and eagerness to develop new skills